À la carte

Burgundy escargots gratinated with garlic butter and blue cheese, served with sourdough bread

Sautéed chanterelle and morel mushrooms with sourdough toast and green asparagus, served with poached egg

Smoked salmon with sourdough toast, dill cucumber and poached egg, served with hollandaise sauce & fresh shrimps

Traditional tartar steak 80g with egg yolk, onion and caper, served with toasted sourdough bread

Deep fried greek cheese served with caramelized red onion & tzatziki

Handmade pelmeni with chanterelle mushroom filling, umami broth, pickles, garlic sour cream and pickled red onion, served with toasted sourdough bread

Slow smoked beef breast with avocado, pico de gallo and fresh coriander, served with corn tortilla & garlic yogurt

Grilled sweetcorn with avocado, fresh coriander and pico de gallo, served with corn tortilla & garlic yogurt

Lettuce with grilled chicken, asparagus, coriander cucumber, pickled red onion, tomatoes, watermelon and avocado, served with garlic yogurt

Lettuce with smoked salmon, green asparagus, coriander cucumber, pickled red onion, tomatoes, watermelon and avocado, served with tzatziki

Lettuce with feta cheese “saganaki” style, coriander cucumber, pickled red onion, tomatoes, watermelon and avocado, served with tzatziki

Lettuce with deep fried halloumi cheese, green asparagus, coriander cucumber, pickled red onion, tomatoes, watermelon and avocado, served with tzatziki

Handmade pelmeni with chanterelle mushroom filling, umami broth, pickles, garlic sour cream and pickled red onion, served with toasted sourdough bread

Traditional tartar steak 120g with egg yolk, onion, caper and herb salad, served with french fries and toasted sourdough bread

Grilled whitefish with early potatoes, dill butter, green asparagus and pickled fennel, served with morel-chanterelle mushroom sauce

Charcoal grilled habanero marinated chicken in rotisserie with country fries, pico de gallo salsa, garlic yogurt and chile verde

Slow smoked beef breast with mac and cheese and cabbage-apple slaw, served with grilled sweetcorn & blue cheese sauce

Crispy breaded chicken breast with early potatoes and green asparagus served with lemon butter sauce

Minute steak 200g grilled on charcoal with herb-butter, served with crispy fries & béarnaise sauce

Black angus entrecôte steak 250g grilled on charcoal with crispy potatoes and green asparagus, served with béarnaise sauce

Tiger prawns with Rummo-tagliatelle, chili and garlic, served with lobster butter sauce

Creamy chanterelle and morel mushrooms with Rummo-tagliatelle, green asparagus and garlic, served with Parmigiano-reggiano cheese

220g steak grilled on charcoal, cheddar cheese, smoked paprika mayo, chili sauce, pickled red onion, iceberg lettuce, pickle, rosamunda fries & parmesan-truffle mayo

Crispy chicken breast, cheddar cheese, smoked paprika mayo, chili sauce, pickled red onion, iceberg lettuce, pickle, rosamunda fries & parmesan-truffle mayo

2 x Beyond meat patty grilled on charcoal, garlic creme, chili sauce, pickled red onion, fresh tomato salsa, iceberg lettuce, rosamunda fries & aioli

+ DOUBLE STEAK 8
+ BLUE CHEESE 3
+ BACON 4
+ HALLOUMI FRIES 6
+ EXTRADIP á 2
smoked paprika mayo, parmesan-truffle mayo, chili sauce, tzatziki, garlic-yogurt, blue cheese dip

All burgers are available as gluten free

Strawberries with rhubarb pie and vanilla ice cream & whipped cream

Warm chocolate brownie & vanilla ice cream

Fresh strawberries with vanilla ice cream

Espresso & vanilla ice cream

Artisan chocolate and vanilla ice cream with caramel sauce