Menu

Menu / Lunch / Brunch / Drinks / Take away

Treffi’s Menu – Winter is full of wonders

STARTERS

STARTER PLANK (LF)

15/PP

Selection of appetizers shared minimum for two

ESCARGOTS (LF)

14

Fried Burgundy escargots gratinated with garlic butter and blue cheese served with levain bread

MOULES MARINIÈRES (LF)

12

Fresh mussels in white wine and garlic broth served with levain bread

SCAMPI (LF,GF)

13

Scampi, radish, coriander, shiitake mushroom and spring onion in kimchi broth & poached farm egg

SCALLOPS (LF,GF)

14

Scallops fried in herb butter, garnished with crispy chorizo and cauliflower

CARELIAN PIE (LF)

13

Cold smoked salmon, poached egg, vendace roe & sour cream with chives

ARANCINI (LF)

12

Deep fried risotto balls stuffed with mozzarella and Parmigiano cheese & marinara crème

FONDUE (LF)

13

Portobello mushroom stuffed with alp cheese and Parma ham served with grilled bread

OX TONGUE (LF,GF)

12

Tender ox tongue and potato salad seasoned with horseradish & crispy onion

EGGPLANT (LF,GF)

11

Roasted eggplant and deep fried halloum cheese, pomegranate & lightly smoked yogurt

SALADS

SALMON (LF,GF)

18

Flamed salmon with sesame seeds, cucumber and radish marinated with miso, spinach, free range eggs, broccolini, shiso vinaigrette and wasabi dressing

HALLOUMI (LF,GF)

18

Fried halloumi cheese, spinach, tomatoes, olives, red onion, grilled artichoke and basil vinaigrette

CHICKEN (LF)

19.50

Fried crispy chicken, Feta cheese, spinach, tomatoes, olives, red onion, grilled jerusalem artichoke and basil vinaigrette

MAINS

LASAGNE (LF)

22

Lasagne made from portobello mushroom, Parmigiano reggiano cheese, roasted Jerusalem artichoke & smoked bufala mozzarella

TIGER PRAWN PASTA (LF)

24

Tiger prawns with Rummo spaghetti, chili, garlic & lobster-butter sauce

LAVARET (LF,GF)

29

Pan fried Finnish whitefish, broccolini, leek stewed with butter, grilled carrots & sorrel sauce

PIKE WALLENBERG (LF)

26

Butter fried Wallenberg patty made from fresh pike, potato mash, stewed leek & crayfish sauce

DUCK (LF, GF)

29

Fried duck breast, duck grease fried parisian potatoes, brussel sprouts, roasted chestnut & creamy port wine sauce

MOOSE RAGÚ (LF,GF)

28

Moose shoulder, turnips, carrot & onion stewed in red wine broth served with porcini-potato mash

PEPPER STEAK 200g (LF,GF)

34

Finnish sirloin steak flambe, Kampot pepper, roasted potatoes & cream sauce seasoned with cognac

ENTRECÔTE 280g (LF,GF)

32

Charcoal grilled entrecôte steak, rosamunda-fries, lettuce, garlic butter & béarnaise sauce

CRISPY CHICKEN BURGER (LL)

19.50

Crispy chicken breast, roquefort sauce, romaine lettuce, chili pesto, rosamunda fries and parmesan truffle mayo

PORTOBELLO BURGER (LF)

19.50

Charcoal grilled portobello mushroom, blue cheese, smoked paprika mayo, pickled red onion, ice berg lettuce, pickle, Andy’s chili sauce, rosamunda fries & parmesan truffle mayo (Available also as vegan)

TCB - TREFFI’S CHEESE BURGER (LF)

19.50

220g charcoal grilled steak, cheddar cheese, smoked paprika mayo, pickled red onion, “wedge of ice berg”, pickle, Andy’s chili sauce, rosamunda fries and parmesan truffle mayo

HIGHLY RECOMMENDED

Treffi’s surprise menu

56/PP

Selection of starters, main dishes and desserts to share for two or more

DESSERTS

DESSERT PLANK

16 / pp

A selection of desserts for two or more

CHEESE PLATE (LL,GF)

10

Selection of cheeses

CRÈME BRÛLÉE CHEESECAKE (LF,GF)

12

Caramelized cheesecake served with raspberry ice cream

TIRAMISÙ (LF)

12

Classic Italian tiramisù

MUDCAKE (LF,GF)

13

Warm chocolate cake, roasted white chocolate, vanilla ice cream, caramel & raspberry

ICE CREAM (LF,GF)

6

Our gelatiere Pier Paolo’s homemade raspberry or vanilla ice cream