Treffi Pub & Bistro

Selection of starters to share for two or more

Burgundy escargots gratinated with garlic butter and blue cheese, served with sourdough bread

Portobello mushrooms gratinated with garlic butter and blue cheese, served with sourdough bread

Lightly cured whitefish with green asparagus and pickled fennel, served with hollandaise sauce

Burrata cheese served with fresh basil and tomatoes

Baked eggplant with halloumi cheese, pomegranate and tzatziki

Traditional beef tartare with capers, onion and egg yolk, accompanied with sourdough bread

Deep fried Roman style suppli made from spaghetti carbonara with pancetta and pecorino sauce

*CHANTERELLE Handmade pelmeni with chanterelle mushroom filling, umami broth, pickles, honey and sour cream served with sourdough bread

*LAMB Handmade pelmeni with lamb meat filling, umami broth, pickles, honey and sour cream, served with sourdough bread

Grilled chicken breast with marinated eggplant, green asparagus, cucumber, pickled red onion and tomatoes, served with herb aioli

Fried halloumi cheese with marinated eggplant, green asparagus, cucumber, pickled red onion and tomatoes, served with herb aioli

Peeled freshwater crayfish tails with green asparagus, summer potatoes, cucumber, pickled red onion and parmesan cheese, served with caesar sauce

Local whitefish filet fried in brown dill butter and peeled crayfish, served with summer potatoes, green asparagus and hollandaise sauce

Traditional beef tartare with capers, onion, egg yolk and herb salad, served with french fries and sourdough bread

Charred Lamb sirloin with fried eggplant and garlic potatoes, served with tzatziki and adjika-sauce

Spring chicken breast grilled on charcoal with green asparagus and summer potatoes served with parmesan hollandaise sauce

Classic minute steak 200g with chili-garlic butter served with french fries and herb aioli

Entrecôte steak 260g grilled on charcoal with green asparagus, fried summer potatoes, garlic and bacon, served with béarnaise sauce

Local fresh tofu battered and fried crispy served with baked eggplant, summer potatoes and lovely green asparagus, with our mouthwatering aioli

Tiger prawns with Rummo-spaghetti, chili and garlic, served with lobster butter sauce

220g steak grilled on charcoal, cheddar cheese, smoked paprika mayo, chili sauce, pickled red onion, tomato, lettuce, pickles, fries & parmesan-truffle mayo

Crispy chicken breast, cheddar cheese, smoked paprika mayo, chili sauce, pickled red onion, tomato, lettuce, pickles, fries & parmesan-truffle mayo

2 x Beyond meat patty grilled on charcoal, cheddar cheese, smoked paprika mayo, chili sauce, pickled red onion, tomato, lettuce, pickles, fries & parmesan-truffle mayo Available also as vegan

+ DOUBLE STEAK 8
+ BLUE CHEESE 3
+ BACON 4
+ HALLOUMI FRIES 5
+ STRAWBERRY SHAKE 9
+ EXTRADIP á 2:
smoked paprika, parmesan-truffle, ranch, chili sauce

Artisan vanilla and strawberry ice cream served with fresh strawberries, whipped cream and caramel sauce

Warm chocolate brownie served with homemade vanilla ice cream

Our irresistible strawberry milkshake

Espresso & vanilla ice cream