Treffi Pub & Bistro

Selection of starters to share for two or more

Cured salmon with pickled mustard seeds, asparagus, shrimp skagen, egg, rainbow trout roe, cucumber and summer potatoes, served with dill-butter sauce

Burgundy escargots gratinated with garlic butter and blue cheese, served with sourdough bread

Calamari grilled in chili-garlic oil with chermoula, grilled lime and crispy chorizo, served with saffron aioli

Traditional tartar steak with caper, onion, egg yolk and parmesan, served with sourdough bread

Handmade pelmeni with morel filling, mushroom broth, pickles and sour cream, served with sourdough bread

Feta cheese with green bell pepper, cucumber, red onion and tomatoes, served with green olives

Fried chicken breast with salads, Manzanilla olives, crispy bacon, bell pepper, cucumber, marinated red onion and tomatoes, served with smoked ranch dressing

Feta cheese with green bell pepper, cucumber, pickled red onion, tomatoes, green olives and oregano, served with tzatziki and sourdough bread

Smoked salmon with shrimp skagen, Frex potatoes, green asparagus, tomatoes, cucumber, egg, pickled red onion, radish and tzatziki, served with sourdough bread

Harissa tofu grilled on charcoal with asparagus, charred spring cabbage, bell pepper, Frex-potatoes and mint chermoula, served with saffron aioli

Handmade pelmeni with morel filling, mushroom broth, pickles and sour cream, served with sourdough bread

Tiger prawns with Rummo-spaghetti, chili and garlic, served with lobster butter sauce

Whitefish fried in butter with horseradish, carrot, green asparagus and Frex-potatoes, served with dill-butter sauce

Traditional tartar steak with caper, onion, egg yolk, parmesan and herb salad, served with french fries and sourdough bread

Harissa chicken breast grilled on charcoal with green asparagus, charred cabbage, bell pepper, Frex-potatoes and mint chermoula served with saffron aioli

Charcoal grilled Iberico abanico pork steak with blue cheese, roasted garlic potatoes, carrot and champignons served with garlic butter

Black angus entrecôte steak grilled on charcoal with bacon-asparagus and roasted garlic potatoes served with chili butter

Charcoal grilled Black Angus tri-tip steak, Iberico pork, chicken breast, Treffi’s spicy sausage, charred cabbage, bacon-asparagus, carrot, grilled corn cob, blue cheese, roasted garlic potatoes and Feta salad served with smoked ranch sauce, tzatziki, chermoula and garlic butter

220g steak grilled on charcoal, cheddar cheese, smoked paprika mayo, chili sauce, pickled red onion, iceberg lettuce, pickles, rosamunda fries & parmesan-truffle mayo
+ DOUBLE STEAK 8
+ BLUE CHEESE 3
+ BACON 4
+ EXTRADIP á 2
smoked paprika, parmesan-truffle, smoked ranch, chili sauce, tzatziki

Crispy chicken breast, cheddar cheese, smoked paprika mayo, chili sauce, pickled red onion, iceberg lettuce, pickles, rosamunda fries & parmesan-truffle mayo

2 x Beyond meat patty grilled on charcoal, cheddar cheese, smoked paprika mayo, chili sauce, pickled red onion, iceberg lettuce, pickles, rosamunda fries & parmesan-truffle mayo Available also as vegan

Vanilla ice cream, strawberries, whipped cream and rhubarb pie, served with roasted white chocolate

Warm chocolate brownie served with strawberries and vanilla ice cream

Espresso & vanilla ice cream

Our gelatiere Pier Paolo’s homemade strawberry & vanilla ice cream