À la carte

Italian burrata cheese served with garlic bread, basil and chili pesto + 4€ prosciutto

Ras el hanout roasted beetroot with smoked goat cheese mousse, chili oil and watercress

Tiger prawn tails sautéed in chili-garlic butter & sourdough bread

Golden and crispy pike croquette, complemented by silky pea purée, fresh dill-fennel salad, and remoulade sauce

Traditional beef tartare, capers, onion, egg yolk, truffle-parmesan & sourdough bread

Portobello mushrooms gratinated with blue cheese in garlic butter & sourdough bread

Burgundy escargots gratinated with garlic butter and blue cheese served with sourdough bread

*LAMB Homemade lamb pelmeni, umami broth, pickles, honey and sour cream served with sourdough bread
*PORCINI MUSHROOM Homemade porcini mushroom pelmeni, umami broth, pickles, honey and sour cream served with sourdough bread

Grilled tender chicken thighs, lettuce, cucumber seasoned with coriander, red onion, tomato, cauliflower and garlic yogurt

Fried halloumi, lettuce, cucumber seasoned with coriander, red onion, tomato, cauliflower and garlic yogurt

Lightly smoked salmon accompanied by smooth parsnip purée, buttery Anna potatoes, and luscious roe-hollandaise sauce

Homemade pike quenelles served with velvety potato purée, horseradish, fresh dill-fennel salad, and creamy crayfish sauce

Pan-seared beef liver served with velvety potato purée, caramelized onions, lingonberries, and creamy bacon sauce

Charcoal-grilled cauliflower steak, served with porcini mushroom hummus, aubergine muhammara sauce, and crispy kale

Crispy chicken served with rustic fries and béarnaise sauce

Grilled habanero-marinated chicken, served with rigatoni pasta, garlic butter, champignons and blue cheese

Charcoal grilled habanero marinated chicken in rotisserie with country fries, pico de gallo salsa, garlic yogurt and chile verde

Traditional tartare steak from Finnish beef fillet accompanied by capers, onion, egg yolk, truffle-parmesan, crispy fries, aioli, and sourdough bread

Tiger prawns with Rummo-tagliatelle, chili and garlic, served with lobster butter sauce

Traditional pepper steak made from local beef tenderloin served with garlic potatoes, broccoli and cognac-cream sauce

220g steak grilled on charcoal, cheddar cheese, smoked paprika mayo, chili sauce, pickled red onion, iceberg lettuce, pickle, rosamunda fries & parmesan-truffle mayo

Crispy chicken breast, cheddar cheese, smoked paprika mayo, chili sauce, pickled red onion, iceberg lettuce, pickle, rosamunda fries & parmesan-truffle mayo

2 x Beyond meat patty grilled on charcoal, garlic creme, chili sauce, pickled red onion, fresh tomato salsa, iceberg lettuce, rosamunda fries & aioli

+ DOUBLE STEAK 8
+ BLUE CHEESE 3
+ BACON 4
+ HALLOUMI FRIES 6
+ EXTRADIP á 2
smoked paprika mayo, parmesan-truffle mayo, chili sauce, tzatziki, garlic-yogurt, blue cheese dip

All burgers are available as gluten free

Warm chocolate brownie & vanilla ice cream

Whipped vanilla panna cotta, raspberry sorbet and salted caramel sauce

Espresso & vanilla ice cream

Artisan chocolate and vanilla ice cream with caramel sauce