À la carte

Friteerattua turskaa, tuoretta jalapeñoa, korianteria, créme fraîchea & pico de galloa

Smoked salmon with mustard seed caviar, asparagus, shrimp skagen, egg, grandma’s pickles, summer potatoes & dill butter sauce

White asparagus risotto, served with green asparagus and 36-month aged parmesan

Italian burrata cheese served with garlic bread, basil and chili pesto + 4€ prosciutto

Traditional beef tartare, capers, onion, egg yolk, Parmesan cheese, served with sourdough bread

Tiger prawn tails sautéed in chili-garlic butter, served with sourdough bread

Burgundy escargots gratinated with garlic butter and blue cheese served with sourdough bread

Crisp lettuce with smoked salmon, summer potatoes, green asparagus, boiled egg, pickled red onion seasoned with horseradish sauce

Romaine lettuce, grilled chicken, rustic bread croutons, parmesan, roasted black pepper & Caesar dressing

Fried halloumi, lettuce, cucumber seasoned with coriander, red onion, tomato, cauliflower and garlic yogurt

Whitefish fried in butter, served with broccolini, carrots, summer potatoes and asparagus velouté sauce

Tiger prawns with rigatoni pasta, chili, garlic and lobster-butter sauce

Charcoal-grilled spicy skewer of lamb and beef, served with flatbread, garlic yogurt, adjika sauce, tomato-onion salad seasoned with sumac & rustic fries

Charcoal grilled halloumi skewer with hot honey sauce, eggplant and bell pepper, served with flatbread, garlic yogurt, adjika sauce, tomato-onion salad seasoned with sumac & rustic fries

Crispy chicken schnitzel served with french fries, herb salad and béarnaise sauce

Charcoal grilled habanero marinated chicken in rotisserie with country fries, pico de gallo salsa, garlic yogurt and chile verde

Traditional tartare steak from Finnish beef fillet served with capers, onion, egg yolk, Parmesan cheese, crispy fries, aioli, and sourdough bread

Charcoal grilled Iberico secreto steak with fresh baby gem salad, béarnaise sauce & rustic fries or garlic potatoes

Charcoal grilled 220g Finnish sirloin steak with fat cap, served with fresh baby gem salad, béarnaise sauce & rustic fries or garlic potatoes

Grilled 600g 28-days dry-aged T-bone steak, served with fresh baby gem salad, béarnaise sauce & rustic fries or garlic potatoes

220g steak grilled on charcoal, cheddar cheese, smoked paprika mayo, chili sauce, pickled red onion, iceberg lettuce, pickle, rosamunda fries & parmesan-truffle mayo

Two 90g crispy fried beef patties with Pepper Jack cheese, cheddar cheese, silver onions, smoked paprika mayo, rustic fries and truffle-parmesan mayo

Crispy chicken breast, cheddar cheese, smoked paprika mayo, chili sauce, pickled red onion, iceberg lettuce, pickle, rosamunda fries & parmesan-truffle mayo

Two Charcoal-grilled Beyond meat patties with cheddar cheese, Pepper Jack cheese smoked paprika mayo, chili sauce, red onion, tomato, iceberg lettuce, pickles, rustic fries and truffle-parmesan mayo

+ DOUBLE STEAK 8
+ BLUE CHEESE 3
+ BACON 4
+ HALLOUMI FRIES 6
+ EXTRADIP á 2
paprika mayo, truffle-parmesan mayo, chili sauce, garlic yogurt or blue cheese dip

All burgers are available as gluten free

Warm chocolate brownie & vanilla ice cream

Crispy quark pancakes served with vanilla ice cream, mascarpone cream, salted caramel and homemade strawberry jam

Espresso & vanilla ice cream

Artisan chocolate and vanilla ice cream with caramel sauce