Bao buns stuffed with Crispy malt pork belly, chili, coriander and gochujang mayo

Bao buns stuffed with crispy oyster mushrooms, chili, coriander, and gochujang mayo

Tiger prawn tails sautéed in chili-garlic butter & sourdough bread

Burgundy escargots gratinated with garlic butter and blue cheese, served with sourdough bread

Portobello mushrooms gratinated with blue cheese in garlic butter & sourdough bread

Fresh mussels in a white wine-butter broth & sourdough bread

Traditional beef tartare, capers, onion, egg yolk, truffle-parmesan & sourdough bread

*LAMB Homemade lamb pelmeni, umami broth, pickles, honey, sour cream & sourdough bread
*PORCINI MUSHROOM Homemade porcini mushroom pelmeni, umami broth, pickles, honey, sour cream & sourdough bread

Fried risotto ball filled with tender beef brisket and mozzarella & tomato coulis

Grilled tender chicken thighs, lettuce, cucumber seasoned with coriander, red onion, tomato, cauliflower and garlic yogurt

Fried halloumi, lettuce, cucumber seasoned with coriander, red onion, tomato, cauliflower and garlic yogurt

Charcoal-grilled cauliflower steak, served with porcini mushroom hummus, aubergine muhammara sauce, and crispy kale

Tagliatelle with portobello mushrooms, oyster mushrooms, carrots, broccoli, tagliatelle, garlic butter and truffle Parmesan (available also as vegan option)

Fresh mussels simmered in a white wine-butter broth, accompanied by sourdough bread, crispy fries & aioli

Pan-seared local pike perch served with potatoes Anna, roasted carrots and beurre blanc sauce

Crispy chicken served with rustic fries and béarnaise sauce

Charcoal grilled habanero marinated chicken in rotisserie with country fries, pico de gallo salsa, garlic yogurt and chile verde

Traditional tartare steak from Finnish beef fillet accompanied by capers, onion, egg yolk, truffle-parmesan, crispy fries, aioli, and sourdough bread

Charcoal grilled lamb tenderloin served with garlic potatoes, adjika sauce, and coriander yogurt

Tiger prawns with Rummo-tagliatelle, chili and garlic, served with lobster butter sauce

Charcoal grilled Black Angus entrecôte steak served with rustic fries, broccoli and béarnaise sauce

Traditional pepper steak made from local beef tenderloin served with potatoes Anna, roasted carrots and a cognac-cream sauce

220g steak grilled on charcoal, cheddar cheese, smoked paprika mayo, chili sauce, pickled red onion, iceberg lettuce, pickle, rosamunda fries & parmesan-truffle mayo

Crispy chicken breast, cheddar cheese, smoked paprika mayo, chili sauce, pickled red onion, iceberg lettuce, pickle, rosamunda fries & parmesan-truffle mayo

2 x Beyond meat patty grilled on charcoal, garlic creme, chili sauce, pickled red onion, fresh tomato salsa, iceberg lettuce, rosamunda fries & aioli

+ DOUBLE STEAK 8
+ BLUE CHEESE 3
+ BACON 4
+ HALLOUMI FRIES 6
+ EXTRADIP á 2
smoked paprika mayo, parmesan-truffle mayo, chili sauce, tzatziki, garlic-yogurt, blue cheese dip

All burgers are available as gluten free

Warm chocolate brownie & vanilla ice cream

Whipped vanilla panna cotta, raspberry sorbet and salted caramel sauce

Espresso & vanilla ice cream

Artisan chocolate and vanilla ice cream with caramel sauce