Treffi Verkkosaari

Tiger prawn tails sautéed in chili-garlic butter & sourdough bread

Portobello mushrooms gratinated with blue cheese in garlic butter & sourdough bread

Fresh mussels in a white wine-butter broth & sourdough bread

Traditional beef tartare, capers, onion, egg yolk, truffle-parmesan & sourdough bread

* LAMB Homemade lamb pelmeni, umami broth, pickles, honey, sour cream & sourdough bread
Homemade porcini mushroom pelmeni, umami broth, pickles, honey, sour cream & sourdough bread

Fried risotto ball filled with tender beef brisket and mozzarella & tomato coulis

Italian burrata cheese, garlic bread & tomato coulis

Roasted aubergine with mornay sauce, cherry tomato coulis and basil crumble

Grilled tender chicken thighs, lettuce, cucumber seasoned with coriander, red onion, tomato, watermelon, avocado and garlic yogurt

Smoked Atlantic salmon, lettuce, organic egg, cucumber seasoned with coriander, red onion, tomato, watermelon, avocado and horseradish sauce

Fried halloumi, lettuce, cucumber seasoned with coriander, red onion, tomato, watermelon, avocado and tzatziki

Hand-peeled shrimps, lettuce, organic egg, cucumber seasoned with coriander, red onion, tomato, watermelon, avocado and horseradish sauce

Local pike perch gently poached in a white wine-butter emulsion, served with Anna potatoes, roasted carrots and beurre blanc sauce

Fresh mussels simmered in a white wine-butter broth, accompanied by aioli, sourdough bread and crispy fries

Crispy fried fresh perch served with potato purée, grandma’s pickles and tartar sauce

Tiger prawns with tagliatelle seasoned with chili, garlic and lobsterbutter sauce

Tagliatelle pasta with fresh chanterelles seasoned with browned butter, shallots, pickled chanterelles and Parmesan cheese

Chicken thighs marinated in habanero sauce and grilled over charcoal with zucchini, bell pepper and halloumi, served with rustic fries, pico de gallo, garlic yogurt and chile verde

Beef fillet marinated in chimichurri and grilled over charcoal with zucchini, bell pepper and halloumi, served with rustic fries, pico de gallo, garlic yogurt and chile verde

Greek style beef meatballs seasoned with feta cheese and mediterranean herbs served with early potatoes and parsley butter and fresh tomato salsa, and tzatziki on the side

Crispy fried pork cutlet served with smooth potato purée, horseradish butter and bacon-blue cheese sauce

Grilled picanha steak (200g) served with rich peppercorn sauce and broccoli, rustic fries and aioli

Charcoal-grilled 220g patty with cheddar cheese, smoked paprika mayonnaise, chili sauce, red onion, tomato, iceberg lettuce, pickles, rustic fries, and Parmesan mayonnaise

Two 90g crispy fried beef patties with Pepper Jack cheese, cheddar cheese, silver onions, Treffi burger sauce, rustic fries and Parmesan mayonnaise

Crispy chicken breast with cheddar cheese, smoked paprika mayonnaise, chili sauce, red onion, tomato, iceberg lettuce, pickles, rustic fries and Parmesan mayonnaise

Two Charcoal-grilled Beyond meat patties with garlic cream, chili sauce, red onion, fresh tomato salsa, iceberg lettuce, pickles, rustic fries, and aioli

+ DOUBLE STEAK 8
+ BLUE CHEESE 3
+ BACON 4
+ HALLOUMI FRIES 6
+ EXTRADIP á 2
paprika mayonnaise, Parmesan mayonnaise, horseradish mayo, chili sauce, tzatziki, garlic yogurt or blue cheese dip

All burgers are available as gluten free

Warm chocolate brownie & vanilla ice cream

Fresh strawberries with vanilla ice cream

Espresso & vanilla ice cream