Treffi Pub & Bistro

Selection of starters to share for two or more

Burgundy escargots gratinated with garlic butter and blue cheese, served with sourdough bread

Portobello mushrooms gratinated with garlic butter and blue cheese, served with sourdough bread

Fresh blue mussels in butter-white wine broth, served with sourdough bread

Lightly cured trout, gazpacho foam and trout roe

Traditional beef tartare with capers, onion, egg yolk and parmesan, served with sourdough bread

Arancini filled with mozzarella cheese, served with tomato-parmesan sauce

Handmade pelmeni with elk meat filling, game broth, pickles, honey and sour cream

Grilled chicken breast, Manzanilla olives, artichoke, cucumber, red onion and tomatoes, served with ranch dressing

Fried halloumi cheese, Manzanilla olives, artichoke, cucumber, red onion, tomatoes, served with ranch dressing

Fried filet of trout, potato purèe, trout roe and velvety mushroom sauce

Deep fried cod, french fries, malt vinegar and tartar sauce

Fresh blue mussels in butter-white wine broth, served with sourdough bread, french fries and aioli

Tiger prawns with Rummo-spaghetti, chili and garlic, served with lobster butter sauce

Traditional beef tartare with capers, onion, egg yolk, parmesan and herb salad, served with french fries and sourdough bread

Fried beef liver served with potato purèe, creamy bacon sauce and lingonberries

Wild venison meat cooked in sous vide, served with potato purèe, brussels sprout and creamy game sauce

Traditional meat lasagne

Charcoal grilled chicken breast, mozzarella arancini, tomato-parmesan sauce, olives, rocket and pine nuts

Charcoal grilled Iberico pork steak served with potato purée, blue cheese-bacon sauce, beetroot and chili-garlic butter

Finnish tenderloin steak, served with creamy garlic potatoes, brussels sprout and creamy cognac-peppercorn sauce

Handmade pelmeni with elk meat filling, game broth, pickles and sour cream, served with sourdough bread

Grilled portobello mushroom, goat cheese, potato purèe, beetroot and velvety mushroom sauce

220g steak grilled on charcoal, cheddar cheese, smoked paprika mayo, chili sauce, pickled red onion, tomato, lettuce, pickles, fries & parmesan-truffle mayo

Crispy chicken breast, cheddar cheese, smoked paprika mayo, chili sauce, pickled red onion, tomato, lettuce, pickles, fries & parmesan-truffle mayo

Deep fried cod, tartar sauce, lettuce, pickled red onion, chili sauce, fries & parmesan-truffle mayo

2 x Beyond meat patty grilled on charcoal, cheddar cheese, smoked paprika mayo, chili sauce, pickled red onion, tomato, lettuce, pickles, fries & parmesan-truffle mayo Available also as vegan

+ DOUBLE STEAK 8 + BLUE CHEESE 3 + BACON 4 + HALLOUMI FRIES 5 + EXTRADIP á 2: smoked paprika, parmesan-truffle, ranch, chili sauce

Traditional French crème brûlee

Warm chocolate brownie served with homemade vanilla ice cream

Espresso & vanilla ice cream

Our gelatiere Pier Paolo’s homemade raspberry & vanilla ice cream served with salted caramel sauce