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Treffi’s Menu – Autumn is full of wonders 🍂

STARTERS

STARTER PLANK (LF

15/PP

Selection of appetizers shared minimum for two

WILD DUCK (LF)

12

Rillette made from wild duck meat, creamy gamestock, rowanberry jelly, and seed crispbread

ESCARGOTS (LF)

13

Fried Burgundy escargots gratinated with garlic butter and blue cheese served with levain bread

MOULES MARINIÈRES (LF)

12

Mussels in white wine and garlic broth served with levain bread

SCALLOPS (LF,GF)

14

Scallops fried in herb butter, garnished with crispy chorizo and cauliflower

ARANCINI (LL)

11

Deep fried risotto balls with chanterelle, Parmigiano cheese and jerusalem artichoke crème

MOZZARELLA DI BUFALA (LL,GF)

10

Tomato, bufala mozzarella, olives, red pesto and basil

RISOTTO (LF,GF)

13

Risotto with butternut squash and parmigiano cheese

BEETROOT (LL,GF)

10

Baked beetroot and chevre cheese with thyme honey and walnut

SALADS

SMOKY SALMON (LF,GF)

18

Smoked salmon, shrimp skagen, romaine lettuce, spinach, free range eggs, cucumber, cauliflower and horseradish-dill sauce

HALLOUMI (LF,GF)

18

Fried halloumi cheese, spinach, tomatoes, olives, red onion, grilled artichoke and basil vinaigrette

CHICKEN (LF)

19.50

Fried crispy chicken, Feta cheese, spinach, tomatoes, olives, red onion, grilled jerusalem artichoke and basil vinaigrette

MAINS

LASAGNA (LF)

22

Chanterelle lasagne, artichoke, bechamel sauce, smoked bufala Desserts mozzarella and basil

PASTA DI MARE (LF)

26

Octopus, mussels, tiger prawns, scallops, Rummo pasta, garlic, chili and lobster butter sauce

DUCK (LF,GF)

27

Fried duck breast with pumpkin risotto and currant sauce

PIKE PERCH (LF,GF)

26

Fried pike perch, horseradish potatoes, beetroot, spinach and hollandaise sauce

FISH ‘N’ MASH (LF)

24

Deep fried haddock with mashed potatoes and tartar sauce

SPICY RIBS 2,2LBS (LF,GF)

28

Smoked pork ribs, fresh coleslaw salad, rosamunda fries, smoked paprika mayonnaise and apple chipotle sauce

CRISPY CHICKEN BURGER (LL)

19.50

Crispy chicken breast, roquefort sauce, romaine lettuce, chili pesto, rosamunda fries and parmesan truffle mayo

VEGGIE BURGER (LF)

19.50

Grilled pulled peas, Andy’s chili sauce, red onion, tomato, romaine lettuce, pickles, rosamunda fries and parmesan truffle mayo (vegan option available)

TCB - TREFFI’S CHEESE BURGER (LF)

19.50

220g Black Angus steak grilled on charcoal, cheddar cheese, smoked paprika mayo, pickled red onion, tomato, romaine lettuce, pickle, Andy’s chili sauce, rosamunda fries and parmesan truffle mayo

HIGHLY RECOMMENDED

Treffi’s surprise menu

56/PP

Selection of starters, main dishes and desserts to share for two or more

FROM THE CHARCOAL GRILL

FINNISH MARBLE SIRLOIN STEAK 220G (LF,GF)

32

Garlic butter, queso fresco salad with crispy rosamunda fries Béarnaise sauce, roquefort sauce or red wine sauce

BLACK ANGUS ENTRECÔTE STEAK 280G (LF,GF)

32

Garlic butter, queso fresco salad with crispy rosamunda fries Béarnaise sauce, roquefort sauce or red wine sauce

DESSERTS

CHEESE PLATE (LL,GF)

10

Selection of cheeses

CHOCOLATE KISS (LF,GF)

11

Tempered chocolate, vanilla mousse, raspberries and salted caramel

APPLE PIE (LF)

11

Caramelized autumn apple and oatmeal crumble served with vanilla ice cream

LICORICE CRÈME BRÛLÉE (LF,GF)

11

Classic french crème brûlée flavored with liquorice

ICE CREAM (LF,GF)

6

Our gelatiere Pier Paolo’s homemade chocolate or vanilla ice cream